For many, the new year marks a time for reflection and change. If you are thinking about trying a new PKU formula, here are some great options from Nutricia Metabolics.
Click the Product Image to Request a Sample
Looking for a GREAT tasting PKU formula that contains Glycomacropeptide (GMP), made from a whole protein source? You found it! Now in 2 great options.
10 g of PE | 5 fl oz | 15.3 mg PHE | 132 calories
When great taste and PKU nutrition meet,
you’ll find PhenylAde Essential. Choose from 5 delicious flavors. Available in cans or single serve pouches.
10 g of PE | 7 fl oz | 157 calories
If you are looking for flexible and convenient, this is the PKU formula for you! Available in 3 great flavors and made with real fruit juice from concentrate. You are sure to give this formula a ‘LIKE’ status.
20 g of PE | 4.2 fl oz | 120 calories
Ever wish for a PKU formula you could just open and drink? Wishes do come true with this ready-to-drink PKU formula. Best of all, it is easy to drink with a smooth and creamy taste.
15 g of PE | 8.5 fl oz | 160 calories
If you are looking to meet your total PKU formula needs with less-to-drink, then PhenylAde 60 is for you. Great for Adults & Teens!
10 g of PE | 3 fl oz | 49 calories
Be sure to speak with your metabolic clinic prior to making any changes to your PKU diet plan. All sample request will be verified by your clinic prior to shipping.
Thank you so much to everyone who participated in the #NutriciaMetabolics #Pushups4PKU challenge, which ended on National PKU Awareness Day, December 3rd, 2016.
Nutricia North America is proud to have been a part of a movement to help raise awareness of PKU and raise funds to support NPKUA and CanPKU.
The outpouring of support from the community has been amazing! There are so many wonderful videos from families, school classes, sports teams, colleagues, fitness classes, kindergarten classes, metabolic clinics, healthcare professionals and friends that have truly touched us. We thank everyone who took part and shared their dedication and support for those affected by PKU.
We are proud to announce that we exceeded our initial goal and cap of 600 push-up participants from all over the world. We’ve had:
over 100 videos shared on Instagram
over 300 videos posted on Facebook
over 100 videos posted directly onto our Facebook page
over 10,000 reach of likes, shares and comments
We couldn’t have done without your support.
We are pleased to be able to donate this shared amount of $3,000 in total to NPKUA and CanPKU.
Thank you to all for your push-ups in support of PKU.
If you would like to make a donation to either NPKUA or CanPKU, simply click the logos below:
Nutricia North America is once again proud to support the National PKU Alliance (NPKUA) and Canadian PKU and Allied Disorders Inc. (CanPKU) by sponsoring the annual Push-Ups for PKU Challenge to help raise PKU awareness and money for PKU research.
From November 3rd through National PKU Awareness Day on December 3rd, 2016, Nutricia North America will donate $5 for each video of a person or group of people doing at least 5 push-ups in support for PKU.
Get involved and challenge your friends to help spread the message of PKU Awareness!
To have your push-up video counted for a donation* be sure to post with both hashtags:
You can also post it directly to Nutricia’s Facebook or Instagram accounts.
Anyone can do it! You can do the push-ups on your knees, on your toes, or even against a wall. You can even lift a can of formula in the air 5 times or get creative otherwise. So don’t delay, do your push-ups today!
You can also donate directly to these non-profit PKU organizations to help support PKU Awareness:
Nutricia does not assume and it hereby expressly disclaims any and all liability to any person or entity for any claims, damages, liability or other loss in connection with this contest. In no event shall Nutricia be liable to any person or entity for any direct, special, exemplary, indirect, incidental, consequential or punitive damages of any kind or nature whatsoever (including, without limitation, any liability for injury or other damage related in any way to participation in this contest directly or indirectly) whether in an action based on contract, warranty, strict liability, tort (including, without limitation, negligence) or otherwise, even if Nutricia has been informed in advance of the possibility of such damages or such damages could have been reasonably foreseen by Nutricia. Nutricia will cap the donation to a maximum of 600 videos during this time period or up to $3000.
The holidays can be a tough time for many people, especially those on a restricted diet. The most important thing about managing PKU, any other inborn error of metabolism or a low protein diet during any holiday season is to plan ahead. The more you know in advance, the better you can plan.
These are some questions to ask:
Where will I be spending the holidays and how long will the trip be?
Do I have enough formula so I do not run out over the weekend?
Am I dining at home or at someone else’s home?
Will I be making the menu or someone else?
Once you know more about what your day/weekend will consist of, you can make a plan.
One key thing to plan in advance is the menu. If you are not dining at home, but at a friend’s or relative’s home, it will be important to ask what is being served, then…
Ask if you can bring a side dish (one that is low protein for you, but enough for everyone to share).
Let them know about your dietary needs so they can omit or serve items on the side that are not low protein friendly, like cheese or bread crumbs.
See if you can access the kitchen to re-heat or make additional items for the holiday meal.
Many traditional holiday favorites can be modified to reduce the protein, while still keeping the taste and texture you and others love. Here are some recipes with small changes to lower the protein content — they are sure to become family staples at your holiday meals:
Reduced Protein Mashed Potatoes
2 cups (248 g), Cauliflower, florets
2 cups (312 g), White potato, peeled and cut into pieces
1 cup (156 g), Parsnips, peeled and cut into pieces
¼ cup (56 g),Non-dairy creamer, liquid
2 tablespoons (28 g),Margarine, dairy-free
To taste (2-3 g), Salt and pepper
- Boil potato and parsnip in a large pot until they begin to soften.
- Add cauliflower and continue to cook until soft and tender.
- Drain water.
- Place all ingredients in a food processor and blend until smooth.
- Salt and pepper to taste.
Makes 7 servings (115 g per serving)
Protein 2 g P HE 67 mg Calories 105
End your holiday meal on a sweet note with this low protein apple cobbler for dessert. This is a dish everyone at your holiday gathering is sure to enjoy!
Low Protein Apple Cobbler
8 cups (880 g), Apples, peeled, cored, sliced
½ cup (110 g), Brown sugar, packed
1/3 cup (67 g), Sugar, granulated
¼ cup (28 g), Corn starch
2 tablespoons (31 g), Lemon juice
½ teaspoon (1.3 g), Cinnamon
½ teaspoon (1 g), Nutmeg
1 can (400 g), Maddy’s Homestyle Sugar Cookie Mix
8 tablespoons (1 stick), Margarine, dairy-free
- In a large bowl, combine Maddy’s Homestyle Sugar Cookie Mix and margarine.
- Blend until mixture is fully combined (resembles coarse crumbles)
- Set aside
- In a second large bowl, combine all other ingredients.Stir.
- Place apple mixture into a greased 9 x 12 inch pan.
- Spoon cookie mixture over top of apples, evenly.
- Bake at 375° F for 35-45 minutes (until apples are tender and topping is lightly browned.)
Makes 12 servings (124 g per serving)
Protein 0 g PHE 8 mg Calories 215
And most of all…
Holidays do not have to be all about food. Make your holidays memorable with family traditions, such as a family football game or checkers tournament.
Happy Thanksgiving from
November 11-13, 2016 – Harrisburg, PA
Deadline to Register: November 7, 2016
Join together for a weekend of of fun, learning and new friendships. This event is recommended for those currently on-diet or wanting to get back to the PKU diet.
The weekend will focus on learning more about PKU and improving diet management skills.
Friday, November 11, 2016
6:00 pm – 8:00 pm – Registration with Vendor Booths
Saturday, November 12, 2016
8:30 am – 4:00 pm – Teen & Adult Focused Education Sessions
- The Science Behind Staying on Diet – Dr. Mitzi Grant, Drexel University
- The Simplified PKU Diet – Kayt Marra, MA, RD, CDM, CCRP, University of Albany
- Communication and Personal Advocacy – Sharon Ernst, MPH, RD, CSP, FAND, Linda Leuffgan, RD & Rachel Flar, Reimbursement Specialist
BREAKOUT SESSIONS (Attend 3 Sessions)
- Contemporary Issues for Adults with PKU
- Life On Campus for Teens & Young Adults with PKU
- Meal Planning and Healthy Eating
- Finding Low Protein Foods at Your Local Supermarket
5:00 pm – 10:00 pm – Trip to Hersheypark for Dinner & Rides!(optional)
Sunday, November 13, 2016
8:30 am – 12:00 pm – Low Protein Cooking Workshop
Spend the morning in small groups learning new low protein recipes and simple techniques for preparing delicious low protein meals in minutes. Rotate through a variety of stations, each with a personal recipe guide and tasting! This workshop is going to be unique and delicious!
1006 Briarsdale Road, Harrisburg, PA, 17111 (about $64 – $75 per night)
800 East Park Drive, Harrisburg, PA, USA 17111 Phone: (717) 545-9595 (about $150 per night)
4230 Union Deposit Rd, Harrisburg, PA 17111 Phone: (800) 644-3144 (about $130 per night)
Questions? Contact Sandy.Simons@nutricia.com