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Loprofin Pasta and the delicious taste of Italy

Ever wonder where Loprofin Pasta is made?

Meet Lorenzo Mennucci. The Mennucci family began making Loprofin Pasta almost 50 years ago in Tuscany. It is now in its fifth generation and is managed by Lorenzo Mennucci. In 1877, Giuseppe Mennucci started making pasta in a small grocery store in the countryside of Tuscany. At that time, the process of making and drying the pasta was carried out in the courtyard under the sun. This all nearly ended during the Second World War, when the company was bombed and partially destroyed. After the bombing, the Mennucci family was quick to rebuild the factory. During the rebuilding process, all pasta machines that were not destroyed were moved into local homes near Tuscany to maintain the production of pasta.

The Mennucci family are very passionate about using the highest quality of ingredients which are mainly sourced from Italy. There are only four ingredients in low protein pasta which are mainly starches; corn, potato, rice and coloring (annatto). Lorenzo believes that when there are so few ingredients in a product it is important that you use the highest quality of ingredients.

The main difference in the production of low protein pasta and ordinary pasta is that gluten is the protein that binds the dough in ordinary pasta. For low protein pasta, steam is used instead to bind the starches together to make a dough. Low Protein Pasta is made using spring water that comes from the Tuscan mountains.

See for yourself where our Loprofin Pastas are made in this video  of the Mennucci family!

View recipes made with Loprofin Low Protein Pasta at MedicalFood.com/Recipes 

New GMP-based option for Tyrosinemia!

TYR Lophlex GMP Mix-In is an unflavored product low in phenylalanine and tyrosine with glycomacropeptide (GMP). It is indicated for the dietary management of proven Tyrosinemia in individuals over 1 year of age.

TYR Lophlex® GMP Mix-In is your protein on-the-go:

  • Mixes easily with flavored drinks and blends easily into foods to add variety

  • Low calorie option with only 40 calories per 10 g sachet

  • Less than 0.5 g of sugar per pouch

  • Tastes great with no artificial flavors or colors

  • An easy way to add glycomacropeptide (GMP), made from a whole protein source, to your TYR diet

What is GMP?

Glycomacropeptide, or GMP for short, is derived from a whole protein source. It is naturally low in phenylalanine and tyrosine, and with the addition of certain amino acids, it makes a suitable source of protein for those with Tyrosinemia. Your dietitian will help determine how much to take.

What makes TYR Lophlex GMP Mix-In special?

TYR Lophlex GMP Mix-In tastes great and gives you the flexibility to boost your protein!

  • You can easily mix into foods, drinks or your current TYR formula

  • Each 10 g sachet is only 40 calories

Talk to your dietitian today and request a sample.

TYR Lophlex® GMP Mix-In is a medical food for the dietary management of proven Tyrosinemia and must be used under medical supervision.

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